The Little Book About Cheese
Matured to Perfection
von
OH
/
OH (Hrsg.)
Packed full of intelligent insights, witty asides and wry observations, alongside fascinating facts about Austen's remarkable life, this Little Book showcases some of the best lines ever crafted in the English language.
The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.
| ISBN | 978-1-80069-180-3 |
| Einbandart | Fester Einband |
| Seiten | 192 Seiten |
| Verlag | Carlton Publishing |
| Erscheinungsjahr | 2022 |
| Auflage | |
| Sprache | Englisch |
| Masse | H14.0 cm x B11.6 cm x D1.8 cm 240 g |
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