The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
von
Khoo Rachel
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
| ISBN | 978-0-7181-5811-8 |
| Einbandart | Fester Einband |
| Seiten | 288 Seiten |
| Verlag | Penguin Books |
| Erscheinungsjahr | 2012 |
| Auflage | |
| Sprache | Englisch |
| Masse | H25.2 cm x B19.8 cm x D3.0 cm 1'064 g |
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